Hummus
by einar
Prep time: 0:20
Overall time: 0:50
Servings: 4 servings
INGREDIENTS
1 can garbanzo beans, rinsed and drained
1/2 cup tahini
1/3 cup fresh lemon juice
2 tbsp. garlic, minced
1 tbsp. olive oil
INSTRUCTIONS
Purée all five ingredients in a food processor until smooth. Cover and chill for 30 minutes. Drizzle with a little olive oil before serving and chopped parsley.
CHEF COMMENTS
Great with toasted pita chips of felafel!
Tagged: hoummus, middleeastern add tags
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1 Recipe Reviews
jessicapino
reviewed Hummus
Something seemed to be missing from this recipe. It also was too thick, so I had to add some water. It's a good recipe for plain eaters but I need some extra spices.
