Ham and Asparagus Quiche

by Rebecca Evert

Prep time: 0:15 Overall time: 0:45

Servings: 10 servings

INGREDIENTS

2 pkg. (10 oz. each) frozen asparagus spears
1 lb. cooked ham, chopped
2 cups swiss cheese
1/2 cups onion, chopped
2 cups milk
6 eggs
1-1/2 cups Bisquick
Salt and pepper, to taste

INSTRUCTIONS

In 2 greased pie plates, layer asparagus, ham, cheese and onion. In large mixing bowl, beat eggs. Add milk and bisquick. Mix well. Divide dough mixture in half. Pour evenly over asparagus mixture. Bake at 375°F for 30 minutes.

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Tagged: breakfast, maincourses, quiche add tags

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