Roasted Garlic Dip

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Servings:

INGREDIENTS

2 whole heads garlic
2 tbsp. olive oil
1 cup plain yogurt
2 tbsp. parsley, chopped
2 tbsp. mayonnaise
Freshly ground black pepper
1/4 tsp. ground cumin

INSTRUCTIONS

Cook the garlic slightly, then cut in half horizontally. Squeeze the garlic pulp into a bowl. Add the remaining ingredients and mix well.

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