Herb Roasted Tomatoes

by Kathleen Morrison

Prep time: 0:05 Overall time: 0:45

Servings: 8 servings

INGREDIENTS

8 tomatoes, cut in half
1/4 cup olive oil
1 tsp. salt
1 tsp. pepper
1 tbsp. fresh rosemary, chopped
1 tbsp. fresh thyme, chopped

INSTRUCTIONS

Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish. Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper, rosemary and thyme. Sprinkle over tomatoes. Bake in a preheated 350°F/180°C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly. Serve warm or cold.

CHEF COMMENTS

If you are using regular tomatoes, cut in half horizontally. If you are using plum tomatoes, cut in half lengthwise.

Tagged: sidedishes, tomatoes add tags

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