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Herb Roasted Tomatoes
by Kathleen Morrison
Prep time: 0:05
Overall time: 0:45
SERVINGS
8 servings scale / convert
INGREDIENTS
8 tomatoes, cut in half
1/4 cup olive oil
1 tsp. salt
1 tsp. pepper
1 tbsp. fresh rosemary, chopped
1 tbsp. fresh thyme, chopped
INSTRUCTIONS
Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish. Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper, rosemary and thyme. Sprinkle over tomatoes. Bake in a preheated 350°F/180°C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly. Serve warm or cold.
CHEF COMMENTS
If you are using regular tomatoes, cut in half horizontally. If you are using plum tomatoes, cut in half lengthwise.
TAGS
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1 Recipe Reviews
tessa182
reviewed Herb Roasted Tomatoes
Definently need to let them cool for a good 30-45 minutes, delicious!
