Baked Caramel Corn
by BobR
Prep time: 0:30
Overall time: 2:00
Servings: 6 quarts
INGREDIENTS
1 cup margarine
2 cups brown sugar
1/2 cup corn syrup
1 tsp. salt
1/2 tsp. baking soda
6 quarts popped popcorn
vanilla
INSTRUCTIONS
Make popcorn and put in a large roasting pan. Set aside. Melt margarine in pan. Stir in sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Pour over corn mixing well. Bake at 250°F for 1 hour. Stir every 15 minutes. Remove from oven. Cool, break apart and store in tightly covered containers.
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Tagged: caramelcorn, desserts, popcorn add tags
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3 Recipe Reviews
usaannie
reviewed Baked Caramel Corn
This recipe is the greatest. I have even made it using Chex Mix, Cheerios, Pretzels, nuts, etc. It is a wonderful gift giving traditions at Christmas.
janicemay59
reviewed Baked Caramel Corn
Good job Bob! I have the exact recipe and everyone loves it! Great with M&M's mixed in or peanuts. One teaspoon of vanilla.
punky1961
reviewed Baked Caramel Corn
I didnt make it but it sounds great.
