Aloha Sweet Potatoes

by Carol Shenkenberger

Prep time: 0:10

Servings: 4 servings

INGREDIENTS

5 medium sweet potatoes
1/2 cup pineapple preserves
2 tbsp. butter

INSTRUCTIONS

Boil sweet potatoes in their jackets until tender; about 25 minutes. Let cool, then peel and cut into 1/2-inch thick slices. In a large skillet melt, pineapple preserves and butter. Add sweet potatoes to skillet. Cook gently, tossing lightly until sweet potatoes are glazed.

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Tagged: sidedishes, sweetpotatoes add tags

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