Cape Cod Turkey

by Jim Bodle

SERVINGS

4 servings scale / convert

INGREDIENTS

1/4 tsp. sage
1/4 tsp. tarragon
1/4 tsp. savory
1 tbsp. olive oil
1 clove garlic, minced
1/4 tsp. grated lemon rind
2 lb. whole cod
1/4 tsp. sage
4 slices bread, cubed
1/8 cup rose wine
1 md. onion, chopped
1 lb. shrimp, deveined and chopped
1 pint oysters, drained and chopped

INSTRUCTIONS

Mix oysters, shrimp, bread cubes; with spices; onion and garlic. Add wine and oil. Wash Cod inside and out leaving moist. Stuff with dressing and bake at 10 minutes on bake (medium) in microwave until fish flakes. Turn once halfway through cook time.

CHEF COMMENTS

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TAGS

cod, main courses, seafood add tags

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