Vietnamese Beef Soup

by Jeff Smith

Prep time: 0:15

Servings: 4 servings

INGREDIENTS

2 cups beef stock, fresh or canned
2 cups chicken stock, fresh or canned
4 raw beef slices, very thin
1 pinch ugar, or to taste
Ground allspice, to taste
Fresh coriander leaves

INSTRUCTIONS

Combine and heat the beef and chicken stocks in a pot. When the stock is boiling, add a pinch or two of sugar and some ground allspice (very little). Add the raw beef and cook for just a few seconds so that the beef remains very tender and not overcooked. Garnish the soup with the fresh coriander leaves. Often cooked noodles and sliced onion are served on the side. Each person can add either or both to his or her soup bowl.

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Tagged: asian, vietnamesebeefsoup add tags

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