Vegetable Beef Soup

by Kathleen Morrison

Prep time: 0:15 Overall time: 4:00

Servings: 6 servings

INGREDIENTS

1 lb. beef soup bones
1 can (14-1/2 oz.) tomatoes
2 carrots, sliced
2 stalks celery, with tops, sliced
2 medium onions, diced
2 medium potatoes, diced
3 cups water
1/2 tsp. coarse black pepper
3 beef bouillon cubes
1 pkg. (10 oz.) frozen mixed vegetables

INSTRUCTIONS

Put all ingredients in Crock Pot. Cover; cook on low 8-12 hours (High: 4-6 hours).

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Tagged: soups, vegetablesoup add tags