Pizza-Flavor Popcorn

by Dana Jacobi

Servings: 3 quarts

INGREDIENTS

2 tbsp. parmesan cheese, grated
1 tsp. garlic powder
1 tsp. Italian herb seasoning
1 tsp. paprika
1/2 tsp. salt
1 dash pepper
3 quarts popcorn, freshly popped (about 1/2 cup unpopped)

INSTRUCTIONS

In blender, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground, about 3 minutes. Place popcorn in large bowl; sprinkle with cheese mixture. Toss to coat evenly. Store in airtight container until ready to serve.

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Tagged: desserts, pizzapopcorn, popcorn add tags

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