Crunchy Munchy Crackers

by Kathleen Morrison

Servings: 30

INGREDIENTS

2-1/2 cups rolled oat or barley flakes
1/2 cup barley flour
1/2 tsp. salt
1/2 cup water
1/3 cup oil
1/2 cup sesame seeds

INSTRUCTIONS

Heat oven to 300°F. Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly. Shape the dough into a rectangle and roll it paper-thin on a lightly greased, rimless baking sheet. Moisten the surface of the rolled dough with a damp pastry brush, and sprinkle seeds on the dough. Roll again to press seeds into the surface. Using a knife or pizza cutter, cut the dough into 1-inch squares. Bake until thoroughly dry and slightly brown, about 40 minutes.

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Tagged: crackers, snacks add tags

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