Cottage Cheese-Herb Dip

by Kathleen Morrison

Prep time: 0:05 Overall time: 0:05

Servings: 1 cup

INGREDIENTS

1 cup cottage cheese, creamed
2 tbsp. lemon juice
2 tbsp. milk
2 tbsp. salad dressing (mayonnaise)
2 tbsp. green onions, chopped
1/4 cup parsley, coarsely chopped
1/2 tsp. tarragon leaves
1 dash pepper

INSTRUCTIONS

Mix ingredients in a blender, scraping sides of blender jar with a spatula. Blend as required until mixture is smooth and creamy. Serve with fresh vegetable sticks.

CHEF COMMENTS

Calories per 1 tablespoon serving: About 20

Tagged: cheesedip, dipsspreads add tags

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