Popcorn with Cheese

by Kathleen Morrison

Servings: 6 cups

INGREDIENTS

1/4 cup oil
1/3 cup popcorn
2 tbsp. butter or margarine, melted
1/2 cup parmesan cheese, grated
1/2 tsp. salt, if desired

INSTRUCTIONS

Preheat oven to 325°F (slow). Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel. Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped. Place popped corn in a shallow baking pan. Drizzle with melted fat. Mix. Sprinkle with cheese. Add salt, if desired. Mix. Heat 8 to 10 minutes in oven, stirring frequently.

CHEF COMMENTS

A popcorn popper may be used to prepare popcorn. Follow manufacturer's directions.

Tagged: cheesepopcorn, desserts, popcorn add tags

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