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Spanakorizo
by Karen Mintzias
SERVINGS
4 servings scale / convert
INGREDIENTS
1/2 cup olive oil
1 bunch parsley, chopped fine
1 lg. yellow onion, chopped fine
1 tbsp. garlic, finely choppped
3 cups water
2 tbsp. tomato paste
1 cup tomatoes, chopped
1/8 tsp. salt
1/8 tsp. pepper
2 bunches spinach, stems removed, chopped
1 cup white rice, uncooked
INSTRUCTIONS
In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley, onions, and garlic. Saute the ingredients for 3 to 4 minutes, or until the onions are translucent. Add the water and bring it to a boil. Add the tomato paste, chopped tomatoes, salt, and pepper. Mix the ingredients together thoroughly so that everything is well combined. Add the spinach and rice. Simmer the ingredients for 30 minutes on low heat, or until the rice is done.
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