In-a-Pinch Potato Pancakes

by The Potato Board

Servings: 4 servings

INGREDIENTS

4 medium potatoes, cut into 3/4-inch cubes
1-1/2 cups apples, peeled and coarsley chopped
1/4 cup onion, chopped
1 cup sharp cheddar cheese, shredded
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
1/2 cup unseasoned dry bread crumbs or cornmeal
1-1/2 tbsp. butter or margarine
1-1/2 tbsp. vegetable oil

INSTRUCTIONS

In 2-quart saucepan over medium heat cook potatoes, covered, in 2-inches boiling water until tender, about 15 minutes; drain and mash. In large bowl combine potatoes, apples, onion, cheese, egg, salt and pepper. Mix to blend thoroughly. Form into 8 patties about 3/4-inch thick. Coat with bread crumbs. In large nonstick skillet over medium heat bring the butter and oil to sizzling. Fry patties until browned, about 5 minutes on each side.

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Tagged: breakfast, maincourses, potatopancakes add tags

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