Potato Fried Cakes

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

1 cup mashed potatoes
2 cups sugar
3 tbsp. lard, melted
3 eggs
3 cups flour
1 cup buttermilk
1 tsp. baking soda
2 tsp. baking powder
Salt, to taste
Nutmeg, to taste

INSTRUCTIONS

Mix all ingredients together. Roll out on floured board and cut with round cookie cutter. Drop one-by-one in a deep fryer and cook to a light brown. Drain.

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Tagged: breakfast, maincourses, potatopancakes add tags

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