Ginger Honey Roast Chicken
by Elaine Breckman
SERVINGS
4 servings scale / convert
INGREDIENTS
1 md. chicken
1 tsp. salt
1 tsp. ground black pepper
1 piece ginger root, chopped
1/4 cup soy sauce
1/4 cup honey
1/4 cup vegetable oil
1 piece chiles, chopped
1 tsp. ground ginger
INSTRUCTIONS
Rub chicken with salt and pepper and stuff with chopped ginger root. Place in oven on baking tray and bake. Prepare baste by combining oil, soy, honey, chilies, and ground ginger. Stir vigously and baste chicken when it is 80% done. Baste frequently, during the final stages of cooking to ensure that the honey does not burn.
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