Michigan Baked Beans

by Kathleen Morrison

Servings: 8 servings

INGREDIENTS

1 lb. dried Great Northern beans
6 cups water (reserve later)
2 tsp. salt
1/2 tsp. dry mustard
1 lg. onion, minced
1/3 cup dark brown sugar
1/3 cup dark molasses
1/2 cup chili sauce
2-1/2 cups canned tomatoes
8 slices bacon

INSTRUCTIONS

Cover beans with water; bring to a boil and boil for two minutes. Cover pan and let stand for one hour. Simmer until beans are almost tender, approximately 1- 1/2 hours. Drain and reserve liquid. Add remaining ingredients except bacon; pour into shallow baking pan. Top with bacon slices cut into halves. Bake in pre-heated 300°F oven for two hours, adding more reserved bean liquid, if necessary.

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