Maryland Tomato Dish

by Kathleen Morrison

Prep time: 0:10

Servings:

INGREDIENTS

Firm green tomatoes
Flour
Salt and pepper, to taste
Hot melted butter
1 can tomatoes
Instant minced onion
Brown sugar

INSTRUCTIONS

Cut firm green tomatoes into 1/2-inch slices. Dip slices into flour mixed with salt and pepper, coating slices on all sides. Fry slices in hot butter until browned on only one side. Fill shallow baking dish half full of canned tomatoes; place fried tomato slices on top. Sprinkle with salt, pepper and a little instant minced onion. Put 1 tsp. dark brown sugar on each slice. Bake in pre-heated 400°F oven until dark brown, approximately 20 minutes.

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Tagged: sidedishes, tomatoes add tags

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