Alabama Baked Candied Tomatoes

by Kathleen Morrison

Prep time: 0:05

Servings: 4 servings

INGREDIENTS

3 cups canned tomatoes with juice
1-1/2 cups sugar
4 slices thin firm bread
6 tbsp. butter
1 dash ground cinnamon

INSTRUCTIONS

Mix tomatoes with the sugar and pour into a one-quart loaf glass dish. Break bread into quarters and put into the tomatoes. Slice butter thinly and dot the top of the bread/tomatoes. Sprinkle with a little ground cinnamon. Place in pre-heated 325°F oven for 1-1/2 to 2 hours or until tomatoes are the consistency of a thick pudding. Push bread down frequently with a spoon. Serve with meat or poultry.

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Tagged: sidedishes, tomatoes add tags

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