Corn Pudding

Servings: 8 servings

INGREDIENTS

1 pkg. Jiffy corn muffin mix
2 eggs
2 cans regular corn, 1 can drained
1 can creamed corn
8 oz. sour cream
2 tbsp. butter

INSTRUCTIONS

Mix all ingredients. Grease a 9x13-inch pan and pour in batter. Dot with butter; bake at 350°F for 45 minutes to 1 hour. Cut in squares and serve.

CHEF COMMENTS

I get so many requests for this recipe that I had to share it.

Tagged: casseroles, cornpudding, dinnerpuddings add tags

Have you made it? What'd you think?