Pickled Brussels Sprouts

by Kathleen Morrison

Prep time: 0:20 Overall time: 1 day

Servings: 8 servings

INGREDIENTS

2 pkg. (10 oz. each) frozen Brussels sprouts
1-1/2 cup sugar
3/4 cup apple cider vinegar
1 tsp. salt
1/2 tsp. dry mustard
1 tsp. oregano
1 dash freshly ground black pepper

INSTRUCTIONS

Cook Brussels sprouts according to package directions; drain. Put in a shallow dish. Combine remaining ingredients in a small saucepan. Bring to a boil, remove from heat, and pour over Brussels sprouts. Cover dish and store in refrigerator at least 24 hours before serving.

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Tagged: brusselssprouts, sidedishes add tags

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