Potluck Posole y Arroz con Queso
by Kathleen Morrison
Servings: 4 servings
INGREDIENTS
1 can (15 oz.) hominy, rinsed and drained
1 to 1-1/2 cups crumbled crisp bacon or soybacon, to taste
1 can (3 oz.) chopped green chiles, drained*
4 to 6 oz. cottage cheese
4 oz. mild salsa plus 1 tsp. chili powder, or 4 oz. bottled taco sauce**
1 lg. mild onion, minced
2 to 3 tbsp. melted butter or bacon drippings***
Salt, to taste
Black pepper, to taste
Cooked rice
Yogurt, sour cream or tangy grated sharp cheddar cheese
INSTRUCTIONS
Sauté onion in butter or drippings until translucent. Combine onion and fat with all other ingredients; toss well and pour into an oiled or Pammed casserole. Bake covered at 425°F for 30 minutes, or until all is hot through and cheese is melted. Let stand 5 minutes before serving. Serve with a green salad and cold lager or iced tea.
CHEF COMMENTS
*Chileheads: don&#039;t substitute hotter peppers; too much fire doesn&#039;t work well here.<br />
<br />
**Drippings better.
Tagged: mexican, posole add tags
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3 Recipe Reviews
George
reviewed Potluck Posole y Arroz con Queso
I do not really know why you are calling this Posole. For me Posole is the Pork soup made with hominy, and is garnished with shreded cabbage, choped onions, dry oregano and a squeeze of lime.
Veronica
reviewed Potluck Posole y Arroz con Queso
Yeah I agree with the other post this doesnt sound like posole. Good posole has all the mexican spices and the cabbage and radish
pgqueen59
reviewed Potluck Posole y Arroz con Queso
The only thing Mexican about this recipe is the name. Gag, cottage cheese, soy and yogurt??? Put this recipe in another category, it insults all mexican cooks.
