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Bob's Bourbon Chicken
by Elaine Breckman
SERVINGS
6 servings scale / convert
INGREDIENTS
1 chicken, cut up or 1-1/2 lb. boneless chicken breast
Glaze
1 cup bourbon whiskey
1/2 cup dark brown sugar
2 tsp. Worcestershire sauce
1 cup ketchup
1 tbsp. fresh lemon juice
1/4 cup white vinegar
1/2 tsp. dry mustard
3 cloves garlic, minced
Salt and pepper, to taste
INSTRUCTIONS
Combine whiskey, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper. Brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken. Cook until chicken is done.
CHEF COMMENTS
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TAGS
bourbonchicken, chicken, main courses add tags
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3 Recipe Reviews
Neptunus Rex
reviewed Bob's Bourbon Chicken
Tasty!
C. O.
reviewed Bob's Bourbon Chicken
MMM. Sounds pretty good!3/5
KOTOR KING
reviewed Bob's Bourbon Chicken
THIS CHICKEN WASNT MADE FROM EGGS!! IT WAS MADE FROM HEAVEN!!!!
