Spiced Cheese
by Kathleen Morrison
Servings: 8 servings
INGREDIENTS
1 lb. dry curd cottage cheese
2 tbsp. Ethiopian spiced butter
1/2 tsp. cayenne pepper
Black pepper, to taste
Salt, to taste
INSTRUCTIONS
Mix all of the ingredients, being careful not to break up the curds.
CHEF COMMENTS
This is another basic. The classic Ethiopian meal consists of many small courses.
Tagged: african, cheese add tags
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