Hot Sauce for Falafels

by Kathleen Morrison

Prep time: 0:05

Servings: 4 servings

INGREDIENTS

1 cup vegetable broth
6 tbsp. tomato paste
2 tsp. red chili paste
1 tbsp. fresh lemon juice
1/2 tsp. ground cumin
1 tbsp. minced fresh parsley
1 tbsp. minced cilantro

INSTRUCTIONS

Combine all ingredients in a pot. Over a medium heat simmer until slightly thickened, approximately 5 minutes.

CHEF COMMENTS

Recipe from Vegetarian Times, July 1993.

Tagged: hotsauce, middleeastern add tags

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