Refried Beans

by Kathleen Morrison

Prep time: 0:05

Servings: 5 cups

INGREDIENTS

1/4 cup shortening or bacon drippings
5 cups pink or pinto beans, divided
3/4 to 1 cup water
1 clove garlic, minced
1/4 tsp. chili powder
Salt

INSTRUCTIONS

Heat shortening or drippings in heavy skillet. Mash 1 cup beans into drippings. Add 1 cup beans and approximately 3 tbsp. water; mash beans as they are added. Repeat until all beans are used. Add garlic, chili powder and salt to taste. Heat, uncovered, until beans are thickened; stir occasionally. Serve as a side dish.

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Tagged: mexican, refriedbeans add tags

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