Knights Turkey Jerky

by Kathleen Morrison

Servings:

INGREDIENTS

1 lb. turkey meat, thinly sliced
2 tbsp. liquid smoke
3 tbsp. soy sauce
10 dashes Tabasco sauce
1/3 cup Worcestershire sauce
1-1/2 tsp. hickory seasoning liquid
1 tbsp. onion salt

INSTRUCTIONS

Mix all ingredients together in a marinade dish. Mix together and add strips of turkey or beef into marinade. Marinate for 8 to 24 hours, depending upon how often you shake mixture and how flavorful you want it.

Take strips out of marinade and lightly dab with towel to dry excess liquid off. Place in dehydrator or on sheets for oven. Dehydrate until jerky is tough-crisp. Time varies based on method of dehydration; use your best judgment (12 to 36 hours). Add extra Tabasco for more spicy flavor.

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Tagged: jerky, snacks add tags

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