Ghost Cookies

by Kathleen Morrison

Prep time: 0:05

Servings: 32 pieces

INGREDIENTS

6 oz. vanilla-flavored almond bark
15-1/2 oz. Nutter Butter Cookies
Sm. black jelly beans

INSTRUCTIONS

Melt almond bark following package directions. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath. For eyes, cut jelly beans in half and place on cookies. Cool completely before removing from rack.

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Tagged: cookies, desserts, peanutbuttercookies add tags

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