Roll-Ups

by Kathleen Morrison

Servings:

INGREDIENTS

Fat-free flour tortillas or Armenian flat bread
Fat-free luncheon slices (veggie ones available at health food stores)
Fat-free cream cheese and/or fat-free mayo and/or mustard
Lettuce and/or sprouts
Tomato slices
Pickled or fresh pepper slices

INSTRUCTIONS

Spread a dressing on each tortilla; top with your favorite toppings, but not too thick or it won't roll. Roll up; wrap and take to lunch.

CHEF COMMENTS

Roll up a bunch, then carefully slice about 1-1/2 inch thick; place on a lettuce-lined platter and serve as party food.

Sweet version: tortilla, fat-free cream cheese, and jam or fruit butter.
Ther are on quantities for this recipe. The number of people you want to feed is, is the number of tortillas you want to get. with everything in proportion.

Tagged: maincourses, rollups, sandwiches add tags

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