Angel of Death Cheese Spread

by Kathleen Morrison

Servings: 6 servings

INGREDIENTS

1 lb. gorganzola or bleu cheese
1 lb. ricotta cheese
2 cloves garlic, chopped
1 cup chopped walnuts
4 fresh sage leaves
Salt, to taste

INSTRUCTIONS

Chop garlic. Add to 1/4 cup of water in a small saucepan. Reduce to 2 tbsp. Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth, put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain. Unwrap and serve.

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Tagged: cheesespread, dipsspreads add tags

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