Guacamole

by Kathleen Morrison

Prep time: 0:10 Overall time: 0:10

Servings:

INGREDIENTS

6 to 8 ripe avocados
1/4 cup finely chopped onion
1 lg. tomato, diced
2 jalapeño peppers, minced
1 clove garlic, minced
1 dash cumin powder
1 tsp. lemon juice
Salt, to taste

INSTRUCTIONS

Peel and pit avacodos. Mash coarsely with a fork, leaving bits of whole avocado. Stir in remaining ingredients. Serve on lettuce or as a dip with tostados.

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Tagged: condiments, guacamole add tags

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