Cheese and Chutney Spread

by Kathleen Morrison

Servings: 10 servings

INGREDIENTS

2 cups shredded Edam cheese
4 tsp. chutney
1/2 tsp. curry powder
2-1/2 tsp. milk
4 sm. green onions, chopped

INSTRUCTIONS

Combine cheese, chutney and curry powder in a mixing bowl; beat together, adding milk slowly until mixture holds together in a fairly smooth ball. Roll in chopped green onions. Wrap and store in refrigerator until serving time.

CHEF COMMENTS

Each 5 tsp. serving: 1 protein choice, 1/2 fat/oil choice, 3 grams carbohydrate, 7 grams protein, 6 grams fat, 390 kilojoules, 94 calories.

Tagged: cheesespread, dipsspreads add tags

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