Popcorn Italiano

by Kathleen Morrison

Servings: 8 cups

INGREDIENTS

2 tbsp. butter or margarine
1 sm. clove garlic, minced
1/2 tsp. dried oregano leaves, crushed
8 cups hot popcorn
2 tbsp. grated Parmesan cheese

INSTRUCTIONS

In 1-1/2 quart saucepan over medium high heat, in hot butter cook garlic with oregano. In a large bowl, drizzle butter mixture over popcorn; toss with cheese.

CHEF COMMENTS

Yield: 8 cups.

Tagged: desserts, garlicpopcorn, popcorn add tags

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