Nacho Popcorn

by Kathleen Morrison

Servings: 2 servings

INGREDIENTS

3 quarts popped popcorn
2 cups corn chips
1/4 cup butter or margarine
1-1/2 tsp. Mexican seasoning
3/4 cup shredded taco cheese

INSTRUCTIONS

Heat oven to 300°F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once.

CHEF COMMENTS

Yield: approximately 3-1/2 quarts. Just right for two!!!

Tagged: desserts, nachopopcorn, popcorn add tags

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