Garlic and Parmesan Popcorn

by Kathleen Morrison

Prep time: 0:15 Overall time: 0:15

Servings: 6 servings

INGREDIENTS

2 tbsp. corn oil
2 tbsp. olive oil
2 cloves garlic cloves, split
3/4 cup popping corn
Salt
1/4 cup grated Parmesan
1 clove garlic, minced
1 dash cayenne pepper

INSTRUCTIONS

In a large heavy pot heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn; cover pot and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic and toss popcorn with Parmesan, minced garlic, cayenne and salt.

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Tagged: desserts, garlicpopcorn, popcorn add tags

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