Saffron Buttered Popcorn

by Kathleen Morrison

Prep time: 0:05

Servings: 6 servings

INGREDIENTS

1/4 cup corn oil
3/4 cup popping corn
Salt
1/4 tsp. finely chopped saffron threads
3 tbsp. melted butter

INSTRUCTIONS

In a large heavy pot heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn; cover pot and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt and butter/saffron.

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Tagged: desserts, popcorn, saffronpopcorn add tags

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