Lemon Popcorn

by Kathleen Morrison

Prep time: 0:05

Servings: 6 servings

INGREDIENTS

1/4 cup corn oil
3/4 cup popping corn
Zest of 1 lemon
Salt
2 tbsp. lemon juice
2 tbsp. melted butter

INSTRUCTIONS

In a large heavy pot heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn; cover pot and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Mix lemon juice with melted butter. Toss popcorn with lemon zest, salt, and butter/lemon juice.

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Tagged: desserts, lemonpopcorn, popcorn add tags

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