Sopa de Ajo

by Sylvia

Servings: 4 servings

INGREDIENTS

2 tbsp. Garlic, minced
1 tbsp. Olive Oil
1 cup Whole Wheat Bread Crumbs
4 cups Chicken Stock
1/2 tsp. Cayenne Pepper
1/2 tsp. Paprika
2 tbsp. Parsley, freshly chopped (optional)

INSTRUCTIONS

Serve with a green garden salad sprinkled with fresh cilantro. In a large saucepan saute garlic in oil until soft. Stir in bread crumbs, stock, cayenne and paprika. Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered. Garnish with parsley, if desired.

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Tagged: soupsandstews, spanish add tags

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