Pigs in Blankets

by Kathleen Morrison

1 rating1 rating1 rating1 rating1 rating

Servings: 32 pieces

INGREDIENTS

1 can (8 oz.) Pillsbury Refrigerated Dinner Rolls
32 cocktail hot dogs or 1 lb. cooked ground beef
1/2 pkg. Lipton Recipe Secrets Savory

INSTRUCTIONS

Heat oven to 375°F. Cut each dinner roll into quarters. Wrap each hot dog piece in one quarter roll. Place on ungreased cookie sheets. Bake at 375°F for 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired.

CHEF COMMENTS

No comments are available.

Tagged: appetizers, weiners add tags


Have you made it? What'd you think?

Log in to review this recipe.

2 Recipe Reviews

Shellie

Shellie reviewed Pigs in Blankets
Just wondering what you do with the Lipton mix that is listed in the ingredients. December 23, 2003

dwjjwd51

1 rating1 rating1 rating1 rating1 rating dwjjwd51 reviewed Pigs in Blankets
This is a great food for the family dog December 9, 2007

Seasonal Links

Thanksgiving To-Do List

Recipes Tagged "Thanksgiving"

Christmas Wishlist for Foodgeeks