Cocktail Okra

by Kathleen Morrison

Prep time: 0:30 Overall time: 60 days

Servings: 5 pints

INGREDIENTS

2 lb. fresh tender okra pods
5 hot red or green peppers
5 cloves garlic, peeled
1 quart distilled vinegar
1/2 cup water
6 tbsp. pickling salt
1 tbsp. celery seed
1 tbsp. mustard seed

INSTRUCTIONS

Wash okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while hot and let age for 2 months before using.

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Tagged: appetizers, okraappetizers add tags

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