Tofu Ranch Dip

by Kathleen Morrison

Prep time: 0:05 Overall time: 0:05

Servings:

INGREDIENTS

2 pkg. Mori-nu silken tofu
1/4 cup apple cider vinegar
A little water, if necessary
1 pkg. Hidden Valley Salad Dressing

INSTRUCTIONS

Combine all ingredients until well blended.

CHEF COMMENTS

I have served this at parties, and no one seemed to be aware that it wasn't real Ranch dip. It tastes just like I remember. Vegans beware: I think that I remember that there was some kind of milk by-product like whey or something in it. If you avoid dairy for allergies, it doesn't seem to bother mine.

Tagged: dipsspreads, vegetabledip add tags

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