Tortilla Roll Ups

by Anne Clark

Servings:

INGREDIENTS

Lg. flour tortillas
Cream cheese
Thinly sliced deli meat, such as corned beef, roast beef, ham, or turkey
Butter or red lettuce leaves

INSTRUCTIONS

Spread cream cheese over tortilla; you may add seasonings of choice to the cream cheese, if you like. Place thin meat of your choice over cream cheese. Then add the lettuce leaves. Roll up like a jelly roll and slice in bite-sized pieces for appetizers and impress your guests.

CHEF COMMENTS

A nice filling addition would be thin slices of mashed advocado, too, or even some black olives...why didn't I think of that before?

These make a good sandwich change for lunches, especially for kids.

Tagged: appetizers, rollups add tags

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