Angels on Horseback

by Kathleen Morrison

SERVINGS

25 appetizers scale / convert

INGREDIENTS

1 pint fresh oysters
Bacon slices, cut in thirds
1/4 cup chopped fresh parsley
1/2 tsp. garlic salt
Wooden picks

INSTRUCTIONS

Drain oysters. Place an oyster on each piece of bacon. Sprinkle with parsley and garlic salt. Wrap bacon around oyster and secure with wooden pick. Place angels on broiler rack, approximately 4 inches from heat source, and broil 3 to 4 minutes. Turn carefully and broil on other side if desired. Cook only until bacon is done, being careful not to overcook oysters. Serve with mixture of mayonnaise, mustard and horseradish.

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