Saskatchewan Hummus

by Kathleen Morrison

Servings: 12 servings

INGREDIENTS

1/4 cup peanut butter
1/2 tsp. cumin
1/2 tsp. salt
2 garlic cloves
2 tbsp. lemon juice
3 tbsp. hot water
1 tsp. sesame oil
2-1/2 cups cooked yellow split peas
Fresh parsley
Peanuts (optional)
Black olives (optional)

INSTRUCTIONS

Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot water and sesame oil; mix thoroughly. Purée the split peas; add peanut butter and mix. Garnish with parsley and optionally with chopped peanuts or sliced black olives. Serve with pita bread and fresh vegetables for dipping.

CHEF COMMENTS

Recipe from "Discover the Pulse Potential" by the Saskatchewan Pulse Crop Development Board.

Tagged: hoummus, middleeastern add tags

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