Crab Stuffed Mushrooms
by Kathleen Morrison
Servings: 20 appetizers
INGREDIENTS
20 lg. mushrooms
Italian dressing
8 oz. crabmeat, well picked
3/4 cup fresh breadcrumbs
2 eggs, beaten
1/4 cup mayonnaise
1/4 cup minced onion
1 tsp. lemon juice
INSTRUCTIONS
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375°F for 15 minutes.
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1 Recipe Reviews
Chris
reviewed Crab Stuffed Mushrooms
These were a big hit at my Christmas party. Easy to make in advance and throw in the oven just before you want to serve them!
