Crab Meat Bacon Rolls

by Kathleen Morrison

Servings: 3 servings

INGREDIENTS

1/4 cup tomato juice
1 egg, well beaten
1 cup crab meat, drain and flake
1/2 cup fine dry bread crumbs
1 tbsp. chopped parsley
1 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
1 dash pepper
9 slices bacon, cut in half

INSTRUCTIONS

Mix tomato juice and egg. Add crab, crumbs, parsley, lemon juice and seasonings; mix throughly. Roll into 18 fingers approximately 2 inches long. Wrap each roll with 1/2 slice of bacon; fasten with a toothpick. Broil 5 inches from heat for approximately 10 minutes, turning often to brown evenly.

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Tagged: appetizers, rollups add tags

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