Gifilte Fish from a Jar

by Elaine Radis

Servings: 6 servings

INGREDIENTS

1 lg. jar gifilte fish (good brand)
1 bunch beets
1 bunch carrots
2 lg. onions
Pepper (lots)
Salt, to taste

INSTRUCTIONS

Take out a large jar of gefilte fish (at least 8 pieces but I usually do 12). Slice the carrots, beets and onions. Layer in a heavy stock pot the beets, slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with everything but the beets. Pour the liquid from the jar over the fish and then bring to a boil. Turn down and simmer for approximately 45 minutes. Cool, remove from liquid and serve.

CHEF COMMENTS

Here is the easy way out. This tastes almost as good as the real thing. Try it, you'll like it.

Tagged: fish, jewish add tags

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