Rumaki

by Kathleen Morrison

Servings: 12

INGREDIENTS

6 chicken livers, washed, dried, halved
1 tbsp. horseradish mustard
4 slices bacon, cut into thirds
6 water chestnuts, cut into halves

INSTRUCTIONS

Mix livers with horseradish mustard. Wrap each bacon strip around a piece of liver and a water chestnut half. Secure with a toothpick. Broil, turning frequently, until bacon is crisp, 10 to 15 minutes.

CHEF COMMENTS

Use round wooden toothpicks for this recipe. Flat toothpicks may char during broiling.

Calories per rumaki: approximately 30.

Tagged: appetizers, rollups add tags

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