Cottage Cheese Dip

by Kathleen Morrison

Servings:

INGREDIENTS

2 tbsp. milk
12 oz. cottage cheese, creamed
1/4 cup salad dressing or mayonnaise
1/4 tsp. garlic powder
1 dash cayenne
1 tsp. onion salt

INSTRUCTIONS

Place milk, cottage cheese, salad dressing, garlic powder, cayenne, and onion salt in blender. Blend 1 minute or until cheese is smooth. Pour mixture into a bowl. Cover and chill. Serve with crisp vegetable sticks.

CHEF COMMENTS

Calories per 1 tbsp. serving: approximately 25.

Tagged: cheesedip, dipsspreads add tags

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